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Maple Cream Sandwich Cookies Recipe

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If it’s hot outside go for the ice cream filling and you will have a cool treat to enjoy in the heat.
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15 to 20 cookies SERVINGS

Ingredients

  • 3/4 cup sugar
  • 6 tablespoons butter or margarine
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla
  • 2-1/4 cups flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt

Directions

  • Preheat oven to 375 degrees.
  • Combine sugar, butter and egg. Add milk, maple syrup and vanilla, mixing well. Stir in flour, baking powder and salt.
  • Drop dough by rounded tablespoons onto lightly greased baking sheets or ungreased parchment paper. Bake for approximately 12 minutes.
  • 'Paste' 2 cookies together with filling or make 'sandwiches' by placing ice cream slices between 2 cookies, and then keeping them in the freezer until serving time. 
  • To make filling:

    • Mix together:3/4 cup pure maple syrup
    • 3/4 cup marshmallow fluff
    • 3/4 cup confectioners' sugar
    • 2 tablespoons butterThis recipe was originally featured in the December 2007 issue of Heart of the Home. 

    More from this issue:

    More dessert ideas: