Maple Cream Sandwich Cookies Recipe

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If it’s hot outside go for the ice cream filling and you will have a cool treat to enjoy in the heat.

Photo by GettyImages/rojoimages

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15 to 20 cookies SERVINGS

Ingredients

3/4 cup sugar
6 tablespoons butter or margarine
1 egg
1/2 cup milk
1/2 cup maple syrup
1 teaspoon vanilla
2-1/4 cups flour
1-1/4 teaspoons baking powder
1 teaspoon salt

Directions

Preheat oven to 375 degrees.

Combine sugar, butter and egg. Add milk, maple syrup and vanilla, mixing well. Stir in flour, baking powder and salt.

Drop dough by rounded tablespoons onto lightly greased baking sheets or ungreased parchment paper. Bake for approximately 12 minutes.

'Paste' 2 cookies together with filling or make 'sandwiches' by placing ice cream slices between 2 cookies, and then keeping them in the freezer until serving time.

To make filling:

Mix together:3/4 cup pure maple syrup
3/4 cup marshmallow fluff
3/4 cup confectioners' sugar
2 tablespoons butterThis recipe was originally featured in the December 2007 issue of Heart of the Home.

More dessert ideas:

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Maple Cream Sandwich Cookies Recipe

Ingredients

Directions

To make filling:

More from this issue:

More dessert ideas: