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Southwestern Chicken Breasts Recipe

By Capper's Farmer
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Use hot salsa for the dipping sauce if you like things to be extra spicy.
Use hot salsa for the dipping sauce if you like things to be extra spicy.
Photo by GettyImages/Valerii-Vtoryhin
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4 servings SERVINGS

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup lime juice
  • 2 tablespoons chopped green chilies
  • 1 teaspoon minced fresh garlic
  • 4 boneless chicken breast halves
  • 8 slices cheddar cheese
  • Salsa

Directions

  • In a 9-inch square baking pan, stir together oil, lime juice, chilies and garlic.
  • Add chicken breasts; marinate, refrigerated, for at least 1 hour, turning every 30 minutes.
  • Prepare grill. Remove chicken from marinade; drain.
  • Grill chicken for 10 minutes; turn. Continue grilling until thoroughly cooked, about another 10 to 12 minutes.
  • Top each chicken breast with 2 slices cheese. Cover and grill until cheese begins to melt. Serve with salsa. This recipe originally aired in the January 2007 issue of Capper's Farmer.

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    Tagged with: chicken breasts, January 2007, southwestern seasonings
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