4 servings SERVINGS
Ingredients
- 1 cup beef broth
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon finely chopped garlic (2 cloves)
- 1 pound sirloin steak
- 1 large Spanish onion, cut into 1/4-inch-thick slices
- Cooking spray for grilling
Directions
More from this issue:
- Warm Tomato and Cucumber Salad Recipe
- Grilled Vegetable Pizzas Recipe
- Honey Lemon Chicken Recipe
- Grilled Portobello Mushrooms Recipe