4 servings SERVINGS
Ingredients
- 1/2 cup balsamic vinegar
- 4 teaspoons garlic-pepper seasoning, divided
- 4 boneless beef top loin (strip) steaks, cut 1 inch thick (about 8 oz. each)
- 2 medium red onions, each cut into 12 wedges
- 2 medium yellow squash, cut lengthwise in half
- 2 medium zucchini, cut lengthwise in half
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh oregano OR thyme
- Salt
Directions
More from this issue:
- Grilled Beef & Onion Salad Recipe
- Grilled Onion Cheeseburgers Recipe
- 'Meatballs' & Pasta with Grilled Onions Recipe