1 to 2 Servings SERVINGS
Ingredients
- 1 to 2 cups seedless watermelon chunks
- 1 tablespoon honey
- 1 tablespoon fresh mint leaves OR to taste
- 1 cup lemon yogurt
- Dash of cinnamon
Directions
- Purée watermelon, honey and mint quickly; do not over blend. Pulse in yogurt and cinnamon just until smooth.More from this issue of Heart of the Home:Sweet and Sour Watermelon Chicken Recipe
- Watermelon Dippers Recipe
- Watermelon Cilantro Salsa Tropical Recipe
- Americana Watermelon Basket Recipe
- Angel Food Cake with Watermelon Heaven Recipe