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4 Ham Glazes

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By Capper's Farmer | Apr 1, 2007

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Pomegranate Glaze

  • 1 cup pomegranate juice
  • 1/2 cup corn syrup with brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • Dash of ground red pepper
  1. In a medium saucepan, mix all ingredients until well-blended.
  2. Cook over medium heat for 3 minutes, or until thickened, stirring constantly.
  3. Occasionally brush 1/4 cup glaze on ham during the last 30 minutes of baking.
  4. Serve remaining glaze with ham.

Brown Sugar and Mustard Glaze

  • 1/2 cup firmly packed dark brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon water
  1. Mix sugar, mustard and water until well-blended.
  2. Brush glaze on ham occasionally during the last 30 minutes of baking.

Pineapple Glaze

  • 1/2 fresh pineapple, finely chopped (about 2 cups)
  • 1/4 cup honey
  • 1/2 serrano chili pepper, seeded, finely chopped
  • 3 tablespoons rum extract
  • 1 tablespoon pure maple syrup
  1. In a medium bowl, mix all ingredients until well-blended.
  2. Brush glaze on ham occasionally during the last 30 minutes of baking.

Honey Glaze

  • 3/4 cup honey, warmed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground cloves
  1. Mix honey, mustard and cloves until well-blended.
  2. Brush glaze on ham occasionally during the last 30 minutes of baking.

This recipe originally aired in the April 2007 issue of Heart of the Home.

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Updated on Apr 1, 2007  |  Originally Published on Jan 1, 1753
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