4 servings SERVINGS
Ingredients
- 4 large (10-inch) flour tortillas
- 6 tablespoons prepared blue cheese dressing
- 8 ounces sliced, cooked turkey breast
- 3 medium-sized, fully ripened tomatoes (about 1 pound), cut in thin slices
- 4 leaves Boston, iceberg OR leaf lettuce
- 1 ripe avocado, peeled and cut in thin slices
- 4 strips cooked bacon
Directions
More from this issue:
- Panzanella Salad Sandwiches Recipe
- Antipasto Chef Salad Recipe
- Sun and Sea Chef Salad Recipe
- Tomato, Shrimp and Couscous Salad Recipe