Tomato Cobb Salad Wrap Recipe

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By Capper's Farmer | Jun 1, 2018

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These little wraps also work great for parties and holidays.
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  • 4 servings



  • 4 large (10-inch) flour tortillas
  • 6 tablespoons prepared blue cheese dressing
  • 8 ounces sliced, cooked turkey breast
  • 3 medium-sized, fully ripened tomatoes (about 1 pound), cut in thin slices
  • 4 leaves Boston, iceberg OR leaf lettuce
  • 1 ripe avocado, peeled and cut in thin slices
  • 4 strips cooked bacon


  • Spread each tortilla with 1-1/2 tablespoons dressing.
  • Top with layers of turkey, tomato, lettuce, avocado and bacon, dividing evenly. Roll up tortillas.
  • If desired, tie each wrap with chives, or secure with long toothpicks and cut each sandwich in half.
  • To serve, stand both halves of each sandwich on the cut ends.
  • Garnish with tomato wedges, green onions and avocado.This recipe originally aired in the May 2005 issue of Heart of the Home.

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Published on Jun 1, 2018