6 servings SERVINGS
Ingredients
- 1 teaspoon olive oil
- 2 carrots, chopped
- 1 small onion, chopped
- 1 rib celery, chopped
- 1 to 1-1/2 pounds ground turkey
- 1/4 cup chicken broth
- 1 jar (26 oz.) pasta sauce
- 2 tablespoons chopped fresh parsley
- Salt and pepper, optional
- 1 box (16 oz.) fettuccine, cooked and drained