8 servings SERVINGS
Ingredients
- 1/4 cup canola oil, divided
- 3 pounds ground turkey
- 1 sweet onion, chopped
- 2 teaspoons chopped garlic
- 2 tablespoons cider vinegar
- 1 can (12 oz.) tomato paste, diluted in 1 quart water
- 2 tablespoons chili powder
- 1 tablespoon cinnamon
- 4 bay leaves
- 1/2 teaspoon allspice
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 1 pound spaghetti
Garnishes:
- 1 can (15 oz.) dark red kidney beans, rinsed, drained and heated
- 1/2 pound sharp cheddar cheese, shredded
- 1 sweet onion, chopped
Directions
Recipes from this issue:
- White Chocolate Glaze with Toasted Coconut and Pecans Recipe
- Veggie Slaw Recipe
- Vegetarian Chili Recipe
- Quick Raspberry Sauce Recipe
- Quick Mixed Berry Sauce Recipe
- Mixed Fruit Salsa Recipe
- Magic Lemon Pie Recipe
- Confetti Cornbread Recipe
- Coconut Macaroons Recipe
- Celebration Lime Cheesecake Bars Recipe