8 servings SERVINGS
Ingredients
Dressing:
-
3/4 cup canola oil Vegetables:
-
(or substitute 2 pounds precut slaw mix)1 head curly cabbage, shredded Directions
Recipes from this issue:
- White Chocolate Glaze with Toasted Coconut and Pecans Recipe
- Vegetarian Chili Recipe
- Quick Raspberry Sauce Recipe
- Quick Mixed Berry Sauce Recipe
- Mixed Fruit Salsa Recipe
- Magic Lemon Pie Recipe
- Confetti Cornbread Recipe
- Coconut Macaroons Recipe
- Cincinnati-Style Turkey Chili Recipe
- Celebration Lime Cheesecake Bars Recipe