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Quick Mixed Berry Sauce Recipe

By Capper's Farmer
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This berry sauce can be great a topping for cakes, breads and even meat.
This berry sauce can be great a topping for cakes, breads and even meat.
Photo by GettyImages/PamelaJoeMcFarlane
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2-1/2 cups SERVINGS

Ingredients

  • 1 cup raspberries
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar, or to taste
  • 1 cup blueberries
  • 1 cup diced strawberries

Directions

  • In a large bowl, combine raspberries, lemon juice and sugar.
  • Using a large fork or potato masher, smash berries to make a purée.
  • Fold in blueberries and strawberries.
  • Store, covered, in refrigerator. These recipes are from the January 2006 issue of Heart of the Home.

    • Recipes from this issue:

    Serve with this sauce:

    Tagged with: Berries, berry sauce, January 2006
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