Quick Mixed Berry Sauce Recipe

If need something to do with all the berries from your harvest, make this delicious berry sauce.

January 2006

  • sauce
    This berry sauce can be great a topping for cakes, breads and even meat.
    Photo by GettyImages/PamelaJoeMcFarlane
  • sauce

Yield: 2-1/2 cups

It’s simple to make and doesn’t take long to puree together; it can be stored in the refrigerator until ready for use.


  • 1 cup raspberries
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar, or to taste
  • 1 cup blueberries
  • 1 cup diced strawberries


  1. In a large bowl, combine raspberries, lemon juice and sugar.
  2. Using a large fork or potato masher, smash berries to make a purée.
  3. Fold in blueberries and strawberries.
  4. Store, covered, in refrigerator. 
These recipes are from the January 2006 issue of Heart of the Home.

Recipes from this issue:

Serve with this sauce: