Quick Mixed Berry Sauce Recipe

If need something to do with all the berries from your harvest, make this delicious berry sauce.

January 2006

  • sauce
    This berry sauce can be great a topping for cakes, breads and even meat.
    Photo by GettyImages/PamelaJoeMcFarlane
  • sauce

Yield: 2-1/2 cups

It’s simple to make and doesn’t take long to puree together; it can be stored in the refrigerator until ready for use.


  • 1 cup raspberries
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar, or to taste
  • 1 cup blueberries
  • 1 cup diced strawberries


  1. In a large bowl, combine raspberries, lemon juice and sugar.
  2. Using a large fork or potato masher, smash berries to make a purée.
  3. Fold in blueberries and strawberries.
  4. Store, covered, in refrigerator. 
These recipes are from the January 2006 issue of Heart of the Home.

Recipes from this issue:

Serve with this sauce:

Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me