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Mixed Fruit Salsa Recipe

By Capper's Farmer
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Make ahead of time and place in the fridge so that all of the flavors can blend together.
Make ahead of time and place in the fridge so that all of the flavors can blend together.
Photo by GettyImages/DebbiSmirnoff
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2-1/2 cups SERVINGS

Ingredients

  • 1 mango, peeled, pitted and diced
  • 1 cup chopped pineapple
  • 1 cup diced strawberries
  • 2 tablespoons lemon juice
  • 1/4 cup sugar

Directions

  • Mix all ingredients in a bowl.
  • Chill for at least 1 hour.
  • Stir before serving. These recipes are from the January 2006 issue of Heart of the Home.

    • Recipes from this issue:

    For this salsa:

    Tagged with: fruit salsa, January 2006, tropical fruit
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