Mixed Fruit Salsa Recipe

With summer right around the corner, this salsa recipe arrives just in time.

January 2006

  • salsa
    Make ahead of time and place in the fridge so that all of the flavors can blend together.
    Photo by GettyImages/DebbiSmirnoff
  • salsa

Yield: 2-1/2 cups

Mix up a batch of fruit salsa for an appetizer served with chips or layer it on top of chicken or fish for a flavorful summer treat.


  • 1 mango, peeled, pitted and diced
  • 1 cup chopped pineapple
  • 1 cup diced strawberries
  • 2 tablespoons lemon juice
  • 1/4 cup sugar