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Quick Raspberry Sauce Recipe

By Capper's Farmer
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This sauce also works great on top of pancakes in place of maple syrup for a little something different or spread on a warm biscuit.
This sauce also works great on top of pancakes in place of maple syrup for a little something different or spread on a warm biscuit.
Photo by GettyImages/samael334
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3 cups SERVINGS

Ingredients

  • 2 packages (12 oz. each) frozen raspberries, thawed
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons water

Directions

  • Combine all ingredients in a food processor or blender; mix until smooth.
  • Store, covered, in refrigerator. These recipes are from the January 2006 issue of Heart of the Home.

    • Recipes from this issue:

    Serve with this sauce:

    Tagged with: January 2006, raspberries, raspberry sauce
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