Quick Raspberry Sauce Recipe

If you’re in a pinch and need to come up with something sweet, make this sauce.

January 2006

  • sauce
    This sauce also works great on top of pancakes in place of maple syrup for a little something different or spread on a warm biscuit.
    Photo by GettyImages/samael334
  • sauce

Yield: 3 cups

Make this sauce with raspberries to top a slice of angel food cake with.


  • 2 packages (12 oz. each) frozen raspberries, thawed
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons water


  1. Combine all ingredients in a food processor or blender; mix until smooth.
  2. Store, covered, in refrigerator. 
These recipes are from the January 2006 issue of Heart of the Home.

Recipes from this issue:

Serve with this sauce:

Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me