White Chocolate Glaze with Toasted Coconut and Pecans Recipe

• 4 tablespoons butter OR margarine, divided
• 1/2 cup flaked coconut
• 1/3 cup chopped pecans
• 1-1/4 cups white chocolate chips OR white vanilla chips
• 1/4 cup lime juice

1. In a skillet, melt 1 tablespoon butter.
2. Add coconut and pecans; continue mixing until coconut is light brown.
3. Remove from heat. Cool.
4. In a large bowl, combine chips, lime juice and remaining butter.
5. Microwave on medium-high for 30 to 40 seconds. Mix until smooth.
6. Pour glaze over bars, spreading evenly. Top with coconut mixture.

These recipes are from the January 2006 issue of Heart of the Home.

Recipes from this issue:

• Veggie Slaw Recipe
• Vegetarian Chili Recipe
• Quick Raspberry Sauce Recipe
• Quick Mixed Berry Sauce Recipe
• Mixed Fruit Salsa Recipe
• Magic Lemon Pie Recipe
• Confetti Cornbread Recipe
• Coconut Macaroons Recipe
• Cincinnati-Style Turkey Chili Recipe
• Celebration Lime Cheesecake Bars Recipe

Bars, Cakes and Breads for Glaze:

• Amish Honey Bars Recipe
• Spicy Pumpkin Cake Recipe
• Quick Cranberry Bread Recipe