Gremolata-Crusted Tilapia Recipe

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Lightly spread the mayonnaise mixture and top with bread crumbs.

Photo by GettyImages/artisteer

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6 servings SERVINGS

Ingredients

1 slice whole grain bread
1/4 cup loosely packed flat-leaf parsley
1 clove garlic, finely chopped
1/2 teaspoon finely grated lemon peel
Pinch of ground black pepper
1/4 cup mayonnaise
6 tilapia fillets (about 1-1/2 pounds)
1 teaspoon lemon juice

Directions

Preheat oven to 425°F.

In a food processor, process bread until small crumbs form; remove and set aside. Place parsley, garlic, lemon peel and pepper in processor and process until blended. Add mayonnaise and process just until blended.

Arrange fillets on baking sheets or a broiler pan. Sprinkle with lemon juice, then top evenly with mayonnaise mixture and bread crumbs.

Bake for 15 minutes, or until fish flakes with a fork.This recipe originally aired in the April 2008 issue of Heart of the Home.

Gremolata-Crusted Tilapia Recipe

Ingredients

Directions

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