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Gremolata-Crusted Tilapia Recipe

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By Capper's Farmer | Jun 21, 2018

1 / 2
Lightly spread the mayonnaise mixture and top with bread crumbs.
2 / 2
  • 6 servings

    SERVINGS

    Ingredients

  • 1 slice whole grain bread
  • 1/4 cup loosely packed flat-leaf parsley
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon finely grated lemon peel
  • Pinch of ground black pepper
  • 1/4 cup mayonnaise
  • 6 tilapia fillets (about 1-1/2 pounds)
  • 1 teaspoon lemon juice

Directions

  • Preheat oven to 425°F.
  • In a food processor, process bread until small crumbs form; remove and set aside. Place parsley, garlic, lemon peel and pepper in processor and process until blended. Add mayonnaise and process just until blended.
  • Arrange fillets on baking sheets or a broiler pan. Sprinkle with lemon juice, then top evenly with mayonnaise mixture and bread crumbs.
  • Bake for 15 minutes, or until fish flakes with a fork.This recipe originally aired in the April 2008 issue of Heart of the Home.

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Published on Jun 21, 2018
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