4 servings SERVINGS
Ingredients
- 2 pounds ground beef
- 2 tablespoons chopped fresh thyme
- 1 tablespoon minced garlic
- 2 large yellow or white onions, cut into 1/2-inch-thick slices
- 1 to 2 tablespoons vegetable OR olive oil
- Salt and pepper, to taste
- 3 ounces crumbled or shredded cheese (such as blue cheese, smoked mozzarella, goat cheese or feta) OR 4 slices cheddar, Swiss, provolone or Gouda
- 4 white or whole wheat hamburger buns OR kaiser rolls, split
Directions
More from this issue:
- Beef Top Loin Steaks with Balsamic Red Onion Relish Recipe
- Grilled Beef & Onion Salad Recipe
- 'Meatballs' & Pasta with Grilled Onions Recipe