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One-Step Pumpkin Butter Recipe

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By Capper's Farmer | May 11, 2018

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Plus, pumpkin butter is a tasty alternative to apple butter and can be made in half the time.
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  • 40 (1- tablespoon) servings



  • 1 can (30-oz.) easy pumpkin pie mix


  • Empty pie mix into a medium, heavy-duty saucepan. Bring to a boil. Reduce heat to low, and cook, stirring frequently, for 40 to 45 minutes. Let cool at room temperature for 1 hour. Store in an airtight container in refrigerator for up to 2 months. Yields about 2 1/2 cups.
  • Serve with pumpkin bread, buttermilk biscuits, corn muffins, gingersnaps or hot cereal. Editor's Note: For gift-giving, place pumpkin butter in a jar and seal. Then decorate the jar with fabric and ribbon.

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