Tomato Cobb Salad Wrap Recipe

If you love cobb salads but you’re always on the go, here is your solution.

May 2005

  • wrap
    These little wraps also work great for parties and holidays.
    Photo by GettyImages/pjohnson1
  • wrap

Yield: 4 servings

These yummy, hand-held salads are full of fresh flavor.


  • 4 large (10-inch) flour tortillas
  • 6 tablespoons prepared blue cheese dressing
  • 8 ounces sliced, cooked turkey breast
  • 3 medium-sized, fully ripened tomatoes (about 1 pound), cut in thin slices
  • 4 leaves Boston, iceberg OR leaf lettuce
  • 1 ripe avocado, peeled and cut in thin slices
  • 4 strips cooked bacon


  1. Spread each tortilla with 1-1/2 tablespoons dressing.
  2. Top with layers of turkey, tomato, lettuce, avocado and bacon, dividing evenly. Roll up tortillas.
  3. If desired, tie each wrap with chives, or secure with long toothpicks and cut each sandwich in half.
  4. To serve, stand both halves of each sandwich on the cut ends.
  5. Garnish with tomato wedges, green onions and avocado.

This recipe originally aired in the May 2005 issue of Heart of the Home.

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