Berry Patriotic Trifle Recipe

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Much like the fireworks, this easy trifle recipe is sure to be a crowd-pleaser on theFourth of July.

Photo by Getty Images/StephanieFrey

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3 hrs DURATION

2 hrs 15 min COOK TIME

15 min PREP TIME

6-8 servings SERVINGS

Ingredients

1 can (14 oz.) sweetened condensed milk
1 package (4-serving size) instant lemon-flavor pudding mix
1-1/2 cups milk
1/2 cup sour cream
1 loaf (10-3/4 oz.) frozen pound cake, thawed and cut into 1-inch cubes
1-1/2 cups fresh raspberries
1-3/4 cups fresh blueberries
Star Garnish, recipe follows, optional

Directions

With a mixer, beat sweetened condensed milk, pudding mix and milk in a large bowl. Fold in sour cream. Chill for 5 minutes.

Set aside 1/4 cup pudding mixture. In a 2- to 2 1/2-quart clear glass bowl, layer half of the pound cake pieces, half of the remaining pudding, half of the raspberries and half of the blueberries. Repeat layers.

Spoon reserved pudding mixture on top. Cover and chill for at least 2 hours. Store leftovers, covered, in refrigerator.

Star Garnish:

Place 1 (1 oz.) white baking bar in a small, heavy saucepan.
Heat over low heat until melted, stirring constantly. Tint with red paste food coloring.
Pipe mixture into star shapes on a wax paper-lined baking sheet. Let stand until dry. Carefully peel from wax paper.

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Berry Patriotic Trifle Recipe

Ingredients

Directions

Star Garnish:

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