6 servings SERVINGS
Ingredients
- 1 can (10 3/4 oz.) cheddar cheese soup
- 1/2 cup milk
- Dash black pepper
- 4 cups broccoli cuts, cooked
Directions
More from this issue:
- Cheesy Chicken and Rice Casserole Recipe
- Chicken Broccoli Divan Recipe
- Pork Chops and Stuffing Bake Recipe
- Tuna Noodle Casserole Recipe