Chicken Biscuit Puffs Recipe

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They are individual servings which makes them perfect finger foods.
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8 servings SERVINGS


  • 3/4 pound (12 oz.) cubed, cooked chicken
  • 1/2 cup barbecue sauce
  • 1 tablespoon instant minced onion OR 1/4 cup chopped onion
  • 1 tablespoon packed brown sugar
  • 1 can (16.3 oz.) large refrigerated biscuits
  • 1/2 cup (2 oz.) shredded cheddar OR American cheese


  • Heat oven to 400°F. Lightly spray or grease 8 muffin cups.
  • In a 10-inch skillet, cook chicken, barbecue sauce, onion and brown sugar, stirring constantly, until hot.
  • Separate dough into 8 biscuits. Press each to make a 4 to 4 1/2-inch circle. Place 1 biscuit circle in each muffin cup; firmly press in bottom and up sides, forming a 1/4-inch rim. Spoon about 1/4 cup chicken mixture into each biscuit-lined cup. Sprinkle each with cheese.
  • Bake for 10 to 15 minutes, or until edges of biscuits are golden-brown. Cool for 1 minute; remove from pan. This recipe originally aired in the October 2005 issue of Heart of the Home.
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