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Tomato, Shrimp and Couscous Salad Recipe

By Capper's Farmer
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While the shrimp are steaming or on the grill, prepare the couscous and chop the peppers, tomatoes and onions.
While the shrimp are steaming or on the grill, prepare the couscous and chop the peppers, tomatoes and onions.
Photo by GettyImages/FSerega
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4 servings SERVINGS

Ingredients

  • 1 package (6 oz.) roasted garlic OR other flavored couscous
  • 8 ounces shelled, cooked shrimp 
  • 2 fully ripened tomatoes, cut in wedges
  • 1 sweet yellow bell pepper, diced
  • 1/2 cup Italian salad dressing, divided
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced green onions

Directions

  • Prepare couscous according to package directions; cool.
  • In a medium-sized bowl, combine shrimp, tomatoes, yellow pepper and 1/4 cup dressing. 
  • To couscous, add feta, green onions and remaining dressing; mix gently. 
  • Mound couscous mixture on 4 plates, dividing evenly; top with marinated tomato and shrimp mixture. This recipe originally aired in the May 2005 issue of Heart of the Home.

    • More from this issue:

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    Tagged with: couscous, dinner, May 2005, Shrimp, side dish, tomatoes
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