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Tomato, Shrimp and Couscous Salad Recipe

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By Capper's Farmer | Jun 1, 2018

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While the shrimp are steaming or on the grill, prepare the couscous and chop the peppers, tomatoes and onions.
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  • 4 servings



  • 1 package (6 oz.) roasted garlic OR other flavored couscous
  • 8 ounces shelled, cooked shrimp 
  • 2 fully ripened tomatoes, cut in wedges
  • 1 sweet yellow bell pepper, diced
  • 1/2 cup Italian salad dressing, divided
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced green onions


  • Prepare couscous according to package directions; cool.
  • In a medium-sized bowl, combine shrimp, tomatoes, yellow pepper and 1/4 cup dressing. 
  • To couscous, add feta, green onions and remaining dressing; mix gently. 
  • Mound couscous mixture on 4 plates, dividing evenly; top with marinated tomato and shrimp mixture. This recipe originally aired in the May 2005 issue of Heart of the Home.

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