4 servings SERVINGS
Ingredients
- 3 cups fresh, frozen, unsweetened OR canned fruit, drained
- 1-1/3 cups (3.2 oz. envelope) nonfat dry milk
- 1/2 cup water
- 1/2 cup ice cubes
- 2 tablespoons sugar, optional
- 1 teaspoon vanilla
Directions
More from this issue:
- Banana Nut Bread Recipe
- Confetti Frittata Recipe
- Creamy Fruit Smoothie Recipe
- Creamy Garlic Dip Recipe
- Zesty Potato Salad Recipe