Garlic, Cheese and Tomato Bread Bite Recipe

1 / 2
You can top them with anything from eggs, to avocado, or anything that you choose.
2 / 2
10 servings SERVINGS


  • 1 package (10-count) white dinner rolls, frozen
  • 1 container (6.5-oz.) garlic and herbs spreadable cheese
  • 1 tablespoon diced sun-dried tomatoes
  • 1 tablespoon diced, pitted black olives
  • 1 jar (8-oz.) marinara sauce, warmed


  • Heat oven to 375°F.
  • Remove rolls from package; let thaw for 10 minutes. With your thumb, make an indentation in the center of each roll.
  • In a medium bowl, combine cheese, tomatoes and olives.
  • Place 1 tablespoon mixture in each indentation.
  • Place on an ungreased cookie sheet and bake for 12 to 17 minutes, or until tops are light golden brown.
  • Serve with warmed marinara sauce.This recipe originally aired in the January 2008 issue of Heart of the Home.
  • More from this issue:

    More appetizer ideas: