4 servings SERVINGS
Ingredients
- 4 large apples, cored
- 3 tablespoons firmly packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons dried cranberries
- 1 tablespoon finely chopped pecans
- 4 teaspoons buttery spread
- 2/3 cup water
Directions
More from this issue:
- Fettuccine with Turkey Bolognese Sauce Recipe
- Gremolata-Crusted Tilapia Recipe
- Mandarin Chicken Salad Recipe
- Oven-Baked Harvest Apples Recipe