Garlic, Cheese and Tomato Bread Bite Recipe

• 1 package (10-count) white dinner rolls, frozen
• 1 container (6.5-oz.) garlic and herbs spreadable cheese
• 1 tablespoon diced sun-dried tomatoes
• 1 tablespoon diced, pitted black olives
• 1 jar (8-oz.) marinara sauce, warmed

1. Heat oven to 375°F.
2. Remove rolls from package; let thaw for 10 minutes. With your thumb, make an indentation in the center of each roll.
3. In a medium bowl, combine cheese, tomatoes and olives.
4. Place 1 tablespoon mixture in each indentation.
5. Place on an ungreased cookie sheet and bake for 12 to 17 minutes, or until tops are light golden brown.
6. Serve with warmed marinara sauce.

This recipe originally aired in the January 2008 issue of Heart of the Home.

More from this issue:

• Brown Butter Creamy Apple Pie Recipe
• Deviled Crab and Cheese Biscuit Cup Recipe
• Biscuit Bread Pudding Recipe

More appetizer ideas:

• Creamy Pepperoni Dip Recipe
• Baked Buffalo Chicken Recipe
• California Confetti Pizza Recipe