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Garlic, Cheese and Tomato Bread Bite Recipe

By Capper's Farmer
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You can top them with anything from eggs, to avocado, or anything that you choose.
You can top them with anything from eggs, to avocado, or anything that you choose.
Photo by Pixabay/Englishmum
2 / 2
10 servings SERVINGS

Ingredients

  • 1 package (10-count) white dinner rolls, frozen
  • 1 container (6.5-oz.) garlic and herbs spreadable cheese
  • 1 tablespoon diced sun-dried tomatoes
  • 1 tablespoon diced, pitted black olives
  • 1 jar (8-oz.) marinara sauce, warmed

Directions

  • Heat oven to 375°F.
  • Remove rolls from package; let thaw for 10 minutes. With your thumb, make an indentation in the center of each roll.
  • In a medium bowl, combine cheese, tomatoes and olives.
  • Place 1 tablespoon mixture in each indentation.
  • Place on an ungreased cookie sheet and bake for 12 to 17 minutes, or until tops are light golden brown.
  • Serve with warmed marinara sauce.This recipe originally aired in the January 2008 issue of Heart of the Home.

    • More from this issue:

    More appetizer ideas:

    Tagged with: cheese, Garlic, January 2008, recipe, tomato
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