Garlic, Cheese and Tomato Bread Bite Recipe

Make these quick and easy garlic cheese and tomato bite appetizers for your next dinner party to satisfy all of your dinner guests.

January 2008

  • appetizer
    You can top them with anything from eggs, to avocado, or anything that you choose.
    Photo by Pixabay/Englishmum
  • appetizer

Yield: 10 servings

Guests are sure to love these unique little appetizers, plus they are easy to make!


  • 1 package (10-count) white dinner rolls, frozen
  • 1 container (6.5-oz.) garlic and herbs spreadable cheese
  • 1 tablespoon diced sun-dried tomatoes
  • 1 tablespoon diced, pitted black olives
  • 1 jar (8-oz.) marinara sauce, warmed


  1. Heat oven to 375°F.
  2. Remove rolls from package; let thaw for 10 minutes. With your thumb, make an indentation in the center of each roll.
  3. In a medium bowl, combine cheese, tomatoes and olives.
  4. Place 1 tablespoon mixture in each indentation.
  5. Place on an ungreased cookie sheet and bake for 12 to 17 minutes, or until tops are light golden brown.
  6. Serve with warmed marinara sauce.

This recipe originally aired in the January 2008 issue of Heart of the Home.

More from this issue:

More appetizer ideas: