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Grilled Turkey Breasts with Herbed Mustard Recipe

By Capper's Farmer
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They are easy to season and they end up with a delicious flavor after being grilled.
They are easy to season and they end up with a delicious flavor after being grilled.
Photo by GettyImages/Lilechka75
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4 servings SERVINGS

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon chopped rosemary
  • 1/2 teaspoon black pepper
  • 2 teaspoons extra-virgin olive oil
  • 1 pound turkey breast cutlets

Directions

  • Combine all ingredients, except turkey, in a jar with a tight-fitting lid. Shake vigorously.
  • Grill or broil turkey breasts for 4 minutes per side.
  • Spread half of the mustard mixture over one side of turkey breasts and grill or broil for 3 additional minutes.
  • Turn and coat with remaining mustard mixture. Grill for another 3 minutes, or until turkey is no longer pink in the center.This recipe originally aired in the August 2006 issue of Heart of the Home.

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    Tagged with: August 2005, Dijon marinade, turkey breast
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