Grilled Turkey Breasts with Herbed Mustard Recipe

If you are tired of chicken but are looking for something easy to grill, look no further than these grilled turkey breasts.

August 2005

  • turkey-breast
    They are easy to season and they end up with a delicious flavor after being grilled.
    Photo by GettyImages/Lilechka75
  • turkey-breast

Yield: 4 servings

Delicious turkey accented with a subtle blend of herbs takes just minutes to prepare.


  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon chopped rosemary
  • 1/2 teaspoon black pepper
  • 2 teaspoons extra-virgin olive oil
  • 1 pound turkey breast cutlets


  1. Combine all ingredients, except turkey, in a jar with a tight-fitting lid. Shake vigorously.
  2. Grill or broil turkey breasts for 4 minutes per side.
  3. Spread half of the mustard mixture over one side of turkey breasts and grill or broil for 3 additional minutes.
  4. Turn and coat with remaining mustard mixture. Grill for another 3 minutes, or until turkey is no longer pink in the center.

This recipe originally aired in the August 2006 issue of Heart of the Home.

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