Grilled Marinated Turkey Breast Tenderloins with Mango Salsa Recipe

• 1 ripe mango, peeled, cored and diced
• 1 medium tomato, seeded and diced
• 1/2 cup finely chopped red onion
• 1/2 cup diced green bell pepper
• 2 tablespoons finely chopped mint
• 1/4 tablespoon salt
• 1 pound premarinated lemon-garlic turkey breast tenderloins

1. In a medium bowl, combine mango, tomato, onion, bell pepper, mint and salt. Cover and refrigerate until serving.
2. Grill tenderloins for approximately 20 to 30 minutes, turning every 5 minutes, or until internal temperature reaches 165°F.
3. To serve, slice tenderloins and top with mango salsa.

This recipe originally aired in the August 2006 issue of Heart of the Home.

More from this issue:

• Black Bean Salsa Recipe
• Creamy Adobo Grilled Chicken Recipe
• Creamy Artichoke Bruschetta Recipe
• Grilled Greek Turkey Sausage with Cucumber Salsa Recipe
• Grilled Southwestern Bratwurst Recipe
• Honey Mustard Salmon Recipe
• Grilled Turkey Breasts with Herbed Mustard Recipe
• Three Pepper Turkey Quesadillas Recipe
• Warm Gingered Chicken Salad with Crispy Greens Recipe

More form Capper's Farmer:

• Slow-Cooked Pork Tacos with Peach and Nectarine Salsa
• Salsa Verde Grilled Steak Salad Recipe