Yes, we are here!

At CAPPER'S FARMER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-678-4883 or by email. Stay safe!

Creamy Artichoke Bruschetta Recipe

Author Photo
By Capper's Farmer | May 31, 2018

1 / 2
The bruschetta is super easy to make and can be made if you need something in a hurry.
2 / 2
  • 20 servings



  • 1 jar (6 oz.) marinated artichoke hearts, drained and chopped
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped sun-dried tomatoes packed in oil, drained
  • 1 tablespoon grated Parmesan cheese
  • 1 loaf Italian OR French bread (about 15 inches long), cut into 1/2-inch slices, toasted


  • In a small bowl, combine all ingredients except bread.
  • Evenly spread artichoke mixture on toasted bread.
  • Broil for 1 minute, or until golden.
  • Serve immediately.  This recipe originally aired in the August 2006 issue of Heart of the Home.

More from this issue:

More form Capper's Farmer:

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!