Grilled Vegetable Pizzas Recipe

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Chop the vegetables the night before and make dinner time a breeze, leaving little to prep and clean up.

Photo by GettyImages/apagafonova

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2 rectangle pizzas SERVINGS

Ingredients

Cooking spray for grilling
1 medium red bell pepper
1 medium yellow bell pepper
1 medium yellow zucchini
1 medium green zucchini
1 small red onion, peeled, cut in half
6 large mushrooms, cleaned, sliced in half
2 containers (13.8 oz. each) refrigerated pizza dough, shaped into 2 rectangles, about 1/4-inch thick
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/4 cup fresh basil leaves
Coarsely ground pepper blend, optional

Spray the grate of an outdoor grill and utensils with grilling spray. Heat grill to medium heat.

Grill vegetables until browned, about 10 minutes. Remove from grill and slice into smaller pieces for pizza topping.

Place dough on grill until browned, about 5 minutes per side. Move to cooler part of grill to keep warm.

Spread 1/2 cup sauce on each crust. Layer with cheese, vegetables and basil. Heat on grill until cheese melts, about 2 minutes.

Cut each pizza into fourths. Sprinkle with pepper blend, if desired. This recipe originally aired in the June 2006 issue of Heart of the Home.