6 servings SERVINGS
Ingredients
- 3 tablespoons vegetable oil, divided
- 1 pound boneless chicken breasts, cut in strips
- 1 pound fresh white mushrooms, sliced
- 1 package (16 oz.) frozen stir-fry vegetables
- 1/3 cup hoisin sauce
- 6 (8-inch) flour tortillas
Directions
More from this issue:
- Asian Noodle Soup Recipe
- Thai Style Marinated Mushrooms Recipe
- Pad Thai with Fresh Mushrooms and Shrimp Recipe