8 servings SERVINGS
Ingredients
- 1 can (16.3 oz.) large refrigerated biscuits
- 8 frozen Italian meatballs, cooked, thawed and cut in half (about 5 oz.)
- 2 sticks (1 oz. each) string cheese, each cut into 8 pieces
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 cup spaghetti sauce, heated
Directions
More from this issue:
- Apple-Cranberry Cobbler Recipe
- Chicken Biscuit Puffs Recipe
- Individual Chicken Pot Pies Recipe
- Pork Tenderloin with Creamy Mustard Sauce Recipe
- Taco Biscuit Casserole Recipe
- Shrimp and Corn Chowder Recipe
- Individual Chocolate Espresso Soufflés Recipe