6 to 8 servings SERVINGS
Ingredients
- 1 ripe mango, peeled, cored and diced
- 1 medium tomato, seeded and diced
- 1/2 cup finely chopped red onion
- 1/2 cup diced green bell pepper
- 2 tablespoons finely chopped mint
- 1/4 tablespoon salt
- 1 pound premarinated lemon-garlic turkey breast tenderloins
Directions
More from this issue:
- Black Bean Salsa Recipe
- Creamy Adobo Grilled Chicken Recipe
- Creamy Artichoke Bruschetta Recipe
- Grilled Greek Turkey Sausage with Cucumber Salsa Recipe
- Grilled Southwestern Bratwurst Recipe
- Honey Mustard Salmon Recipe
- Grilled Turkey Breasts with Herbed Mustard Recipe
- Three Pepper Turkey Quesadillas Recipe
- Warm Gingered Chicken Salad with Crispy Greens Recipe