Honey Mustard Salmon Recipe

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By Capper's Farmer | May 31, 2018

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This salmon pairs nicely with freshly grilled asparagus you picked from the garden or a nice garden salad from your freshly cut lettuce.
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  • 4 servings



  • 1/2 cup mayonnaise
  • 2 tablespoons deli mustard
  • 2 green onions, chopped
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • 1/8 teaspoon ground black pepper
  • Pinch of salt
  • 4 salmon fillets OR steaks (about 1 pound)


  • In a medium bowl, combine all ingredients except salmon. Reserve 1/3 of mayonnaise mixture.
  • Grill or broil salmon, brushing with remaining mayonnaise mixture, until salmon flakes with a fork, turning once.
  • Serve salmon with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions. This recipe originally aired in the August 2006 issue of Heart of the Home.

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