Maple Sausage Waffles with Cinnamon Apples

Combine breakfast favorites with this recipe for Maple Sausage Waffles with Cinnamon Apples.

May 2018

  • Apple-topped waffles are sure to please hungry appetites.
    Photo by AdobeStock/kate_smirnova

Yield: 4 waffles

In just minutes, you can prepare this hearty dish. These waffles are the epitome of autumn comfort food.


  • 2 cups pancake mix
  • 1 1/3 cups milk
  • 1 egg, lightly beaten
  • 2 tablespoons vegetable oil
  • 1 pound maple-flavored sausage, cooked, crumbled and drained
  • 1 can (20 oz.) cinnamon apple fruit filling


  1. Preheat waffle iron; grease with vegetable oil or shortening.
  2. In a large mixing bowl, combine pancake mix, milk, egg, vegetable oil and sausage, stirring until well-blended. For each waffle, pour 1/2 cup of batter onto the center of the waffle iron; close lid.
  3. Bake for 5 minutes. Top with fruit filling.

This recipe originally ran in the September 2005 edition of Heart of the Home.

More recipes from this issue:

More waffle recipes: