Maple Sausage Waffles with Cinnamon Apples

1 / 2

Apple-topped waffles are sure to please hungry appetites.

Photo by AdobeStock/kate_smirnova

2 / 2

4 waffles SERVINGS

Ingredients

2 cups pancake mix
1 1/3 cups milk
1 egg, lightly beaten
2 tablespoons vegetable oil
1 pound maple-flavored sausage, cooked, crumbled and drained
1 can (20 oz.) cinnamon apple fruit filling

Directions

Preheat waffle iron; grease with vegetable oil or shortening.

In a large mixing bowl, combine pancake mix, milk, egg, vegetable oil and sausage, stirring until well-blended. For each waffle, pour 1/2 cup of batter onto the center of the waffle iron; close lid.

Bake for 5 minutes. Top with fruit filling. This recipe originally ran in the September 2005 edition of Heart of the Home.

More recipes from this issue:

Triple Berry Oatmeal Scones
Berry Brunch Strata
Grilled Salmon with Blackberry-Mustard Glaze
Blueberry Rice Chicken Salad
Sausage Breakfast Pizza
Breakfast Casserole
Quick Breakfast Skillet
Sausage Quiche

More waffle recipes:

Bananas Foster Waffles With Ginger Whipped Cream
Whole Wheat Waffle
Fast Break Waffles

PRINT RECIPE