Swiss Vegetable Bake Recipe

This colorful vegetable combination in a savory cream sauce and topped with Swiss cheese and fried onion rings is a hearty and satisfying side dish.



May 2007

  • vegetable-bake
    Serve it with pork or chicken for the perfect pairing.
    Photo by GettyImages/brebca
  • vegetable-bake

Yield: 12 servings

Make this dish for a potluck or large gathering, this dish goes well with many things.

Ingredients:

  • 1 can (26 oz.) condensed cream of chicken soup
  • 2/3 cup sour cream
  • 1/2 teaspoon pepper
  • 2 bags (16 oz. each) frozen vegetable combination (broccoli, cauliflower and carrots), thawed in microwave on high for about 5 minutes
  • 2 cups shredded Swiss cheese, divided
  • 2-2/3 cups French fried onions, divided

Instructions:

  1. Heat oven to 350°F.
  2. In a large bowl, stir together the soup, sour cream and pepper. Stir in vegetable combination. Add 1 1/2 cups cheese; mix well. Gently stir in half of the fried onions, mixing well.
  3. Spoon mixture into a shallow, 3-quart baking dish. Cover and bake for 40 minutes, or until vegetables are tender. Stir.
  4. Sprinkle remaining cheese and fried onions over the top. Return to oven, uncovered, for an additional 5 minutes. 

This recipe originally aired in the May 2007 issue of Heart of the Home.

More from this issue:

More from Capper's Farmer: