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This asparagus goes well with chicken, pork or fish and can be prepped and cooked in less than thirty minutes.
Photo by GettyImages/Elena_Dnaileiko
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6 servings SERVINGS
Ingredients
- Vegetable cooking spray
- 2 pounds asparagus, trimmed
- 1 tablespoon olive oil
- Freshly ground black pepper
- 1/2 cup vegetable broth
- 3 ounces soft goat cheese, crumbled
- 1 teaspoon lemon grated lemon peel
- 1 tablespoon fresh lemon juice
Directions
More from this issue:
- Basil & Garlic Potatoes Recipe
- Broccoli ’n’ Cheese Casserole Recipe
- Broth Simmered Rice Recipe
- Creamy Green Beans Recipe
- Heavenly Sweet Potatoes Recipe
- Squash Casserole Recipe
- Swiss Vegetable Bake Recipe
- Three-Cheese Pasta Bake Recipe
