Creamy Green Beans Recipe
This is a quick and easy version of a holiday classic, and itās perfect for any time of the year.
Make this dish to go with any poultry, pork or beef dish, it works with all of them.
Photo by GettyImages/LauriPatterson
This is a quick and easy version of a holiday classic, and it’s perfect for any time of the year.
Ingredients:
- 1 can (10.75 oz.) condensed cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1/8 teaspoon garlic powder
- Generous dash of pepper
- 3 cups frozen cut green beans
- 2 tablespoons toasted sliced almonds
Instructions:
- Combine soup, milk, soy sauce, garlic powder, pepper and green beans in a saucepan; heat to a boil. Cover and cook over low heat for 10 minutes, or until beans are tender, stirring occasionally. Garnish with almond slices.
This recipe originally aired in the May 2007 issue of Heart of the Home.
More from this issue:
- Basil & Garlic Potatoes Recipe
- Broccoli ’n’ Cheese Casserole Recipe
- Broth Simmered Rice Recipe
- Heavenly Sweet Potatoes Recipe
- Roasted Asparagus with Lemon and Goat Cheese Recipe
- Squash Casserole Recipe
- Swiss Vegetable Bake Recipe
- Three-Cheese Pasta Bake Recipe
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
