Creamy Green Beans Recipe

This is a quick and easy version of a holiday classic, and it’s perfect for any time of the year.



May 2007

  • green-beans
    Make this dish to go with any poultry, pork or beef dish, it works with all of them.
    Photo by GettyImages/LauriPatterson
  • green-beans

Yield: 6 servings

This is a quick and easy version of a holiday classic, and it’s perfect for any time of the year.

Ingredients:

  • 1 can (10.75 oz.) condensed cream of mushroom soup
  • 3/4 cup milk
  • 1 teaspoon soy sauce
  • 1/8 teaspoon garlic powder
  • Generous dash of pepper
  • 3 cups frozen cut green beans
  • 2 tablespoons toasted sliced almonds

Instructions:

  1. Combine soup, milk, soy sauce, garlic powder, pepper and green beans in a saucepan; heat to a boil. Cover and cook over low heat for 10 minutes, or until beans are tender, stirring occasionally. Garnish with almond slices.

This recipe originally aired in the May 2007 issue of Heart of the Home.

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