fbpx

Creamy Green Beans Recipe

By Capper's Farmer
Email Facebook Facebook Pinterest Twitter Twitter
1 / 2
Make this dish to go with any poultry, pork or beef dish, it works with all of them.
Photo by GettyImages/LauriPatterson
2 / 2
6 servings SERVINGS

Ingredients

  • 1 can (10.75 oz.) condensed cream of mushroom soup
  • 3/4 cup milk
  • 1 teaspoon soy sauce
  • 1/8 teaspoon garlic powder
  • Generous dash of pepper
  • 3 cups frozen cut green beans
  • 2 tablespoons toasted sliced almonds

Directions

  • Combine soup, milk, soy sauce, garlic powder, pepper and green beans in a saucepan; heat to a boil. Cover and cook over low heat for 10 minutes, or until beans are tender, stirring occasionally. Garnish with almond slices.This recipe originally aired in the May 2007 issue of Heart of the Home.

    • More from this issue:

    More from Capper's Farmer:

    Tagged with: green beans, May 2007, recipe
    Email Facebook Facebook Pinterest Twitter Twitter
    Recipes You May Also Like
    Banana Nut Bread Recipe image
    Banana Nut Bread Recipe
    • By Capper's Farmer
    Gingerbread People Recipe image
    Gingerbread People Recipe
    • By Capper's Farmer
    Non-Traditional Holiday Recipes image
    Non-Traditional Holiday Recipes
    • By The Capper's Farmer Editors