fbpx

Broccoli ’n’ Cheese Casserole Recipe

By Capper's Farmer
Email Facebook Facebook Pinterest X
1 / 2
You can also turn this side dish into a main dish by adding chicken, pasta or more veggies to create a filling meal.
You can also turn this side dish into a main dish by adding chicken, pasta or more veggies to create a filling meal.
Photo by GettyImages/LAWaterhousePhotography
2 / 2
6 servings SERVINGS

Ingredients

  • 1 can (10.75 oz.) condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 teaspoons yellow mustard
  • 1 bag (16 oz.) frozen broccoli florets, thawed (about 4 cups)
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1/2 cup dry bread crumbs
  • 2 teaspoons butter, melted

Directions

  • Heat oven to 350°F.
  • Combine soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole dish. In a small bowl, mix together bread crumbs and butter; sprinkle over casserole. Bake for 30 minutes, or until casserole is hot. This recipe originally aired in the May 2007 issue of Heart of the Home.

    • More from this issue:

    More from Capper's Farmer:

    Tagged with: broccoli cheese casserole, May 2007, recipe
    Email Facebook Facebook Pinterest X
    Recipes You May Also Like
    Cornbread Turkey Pot Pie Recipe image
    Cornbread Turkey Pot Pie Recipe
    • By Family Features
    Thanksgiving Leftovers image
    Thanksgiving Leftovers
    • By Chef Elizabeth
    Roasted Sweet Potatoes with Cinnamon Pecan Crunch Topping Recipe image
    Roasted Sweet Potatoes with Cinnamon Pecan Crunch Topping Recipe
    • By Mccormick
    Thanksgiving is full of favorite dishes, and it’s the twists on those favorites that can make them stand out and become new favorites.