Broccoli ’n’ Cheese Casserole Recipe

Try this recipe if you are looking for a way to eat more broccoli and you want it to taste good.

May 2007

  • broccoli-casserole
    You can also turn this side dish into a main dish by adding chicken, pasta or more veggies to create a filling meal.
    Photo by GettyImages/LAWaterhousePhotography
  • broccoli-casserole

Yield: 6 servings

This delicious side dish is a great way to get youngsters to eat veggies.


  • 1 can (10.75 oz.) condensed cream of mushroom soup
  • 1/2 cup milk
  • 2 teaspoons yellow mustard
  • 1 bag (16 oz.) frozen broccoli florets, thawed (about 4 cups)
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1/2 cup dry bread crumbs
  • 2 teaspoons butter, melted


  1. Heat oven to 350°F.
  2. Combine soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole dish. In a small bowl, mix together bread crumbs and butter; sprinkle over casserole. Bake for 30 minutes, or until casserole is hot.

This recipe originally aired in the May 2007 issue of Heart of the Home.

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