Basil & Garlic Potatoes Recipe

Bake up an attractive, delicious side dish using broth and an herbed mixture with sliced potatoes.

May 2007

  • potatoes
    Try this recipe next time you are looking for a flavorful potato recipe and skip the plain baked potatoes.
    Photo by GettyImages/travelinglight
  • potatoes

Yield: 12 servings

This dish goes perfectly with grilled or baked chicken, steak or pork tenderloin.



  • 11 medium potatoes, thinly sliced, divided
  • 4 cloves garlic, minced, divided
  • 2 teaspoons crushed dried basil leaves, divided
  • 1/4 teaspoon ground black pepper, divided
  • 1 can (14 oz.) chicken broth


  1. Heat oven to 350°F.
  2. In a shallow, 3-quart baking dish, layer half of the potatoes, garlic, basil and pepper. Repeat layers. Pour broth over all.
  3. Bake for 1 hour, or until potatoes are tender. 

This recipe originally aired in the May 2007 issue of Heart of the Home.

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