Three-Cheese Pasta Bake Recipe

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This dish uses cream of mushroom soup which makes for a creamy and rich noodle and cheese dish.
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4 servings SERVINGS


  • 1 can (10.75 oz.) condensed cream of mushroom soup
  • 8 ounces shredded two-cheese blend OR any flavor shredded cheese
  • 1/3 cup grated Parmesan cheese
  • 1 cup milk
  • 1/4 teaspoon ground black pepper
  • 3 cups rotini, cooked and drained


  • Heat oven to 400°F.
  • In a 1 1/2-quart casserole dish, combine soup, cheeses, milk and pepper. Stir in rotini. Bake for 20 minutes, or until casserole is hot. This recipe originally aired in the May 2007 issue of Heart of the Home.
  • More from this issue:

    More from Capper's Farmer:

    • Easy Chili Mac Recipe
    • Veggie Gratin Mac ‘n Cheese Recipe