Creamy Green Beans Recipe

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Make this dish to go with any poultry, pork or beef dish, it works with all of them.
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6 servings SERVINGS


  • 1 can (10.75 oz.) condensed cream of mushroom soup
  • 3/4 cup milk
  • 1 teaspoon soy sauce
  • 1/8 teaspoon garlic powder
  • Generous dash of pepper
  • 3 cups frozen cut green beans
  • 2 tablespoons toasted sliced almonds


  • Combine soup, milk, soy sauce, garlic powder, pepper and green beans in a saucepan; heat to a boil. Cover and cook over low heat for 10 minutes, or until beans are tender, stirring occasionally. Garnish with almond slices.This recipe originally aired in the May 2007 issue of Heart of the Home.
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