18 to 20 bars SERVINGS
Ingredients
- 1-1/4 cups all-purpose flour
- 1/3 cup sugar
- 7 tablespoons butter OR margarine, softened and cut into 1/2-inch pieces
- 1 egg yolk, beaten
- 1/3 cup flaked coconut, packed
- 2 packages (8 oz. each) plain cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 2 eggs
- 1/2 cup lime juice
Directions
Recipes from this issue:
- White Chocolate Glaze with Toasted Coconut and Pecans Recipe
- Veggie Slaw Recipe
- Vegetarian Chili Recipe
- Quick Raspberry Sauce Recipe
- Quick Mixed Berry Sauce Recipe
- Mixed Fruit Salsa Recipe
- Magic Lemon Pie Recipe
- Confetti Cornbread Recipe
- Coconut Macaroons Recipe
- Cincinnati-Style Turkey Chili Recipe