Sweet Potato, Cheddar and Cider Gratin Recipe

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It pairs nicely with chicken or pork as well and is sure to be a hit at any dinner.

Photo by GettyImages/nata vkusidey

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10 servings SERVINGS

Ingredients

1/4 cup olive oil, divided
2 large onions, peeled and sliced thin
2-1/2 pounds sweet potatoes, peeled and sliced thin
2 cups (8 oz.) shredded smoked cheddar cheese, divided
Salt, pepper and nutmeg, to taste
1-1/2 cups apple cider

Directions

Heat oven to 375°F.

Brush 1 tablespoon oil over the bottom and sides of a 13-by-9-inch glass baking dish. Set aside.

Heat remaining oil in a large skillet over medium-high heat. Add onions; sauté until quite soft, about 15 minutes. Remove from heat.

To make gratin, alternate layers of onion, sweet potatoes and cheese in prepared baking dish. Sprinkle each layer lightly with salt, pepper and nutmeg, reserving 2/3 cup cheese. Pour cider over all.

Cover tightly; bake for 30 minutes to 1 hour, or until potatoes are almost tender. Remove cover and bake for 15 additional minutes. Sprinkle remaining cheese evenly over all; bake for 15 minutes, or until cheese has melted.

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Sweet Potato, Cheddar and Cider Gratin Recipe

Ingredients

Directions

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