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Mixed Fruit Salsa Recipe

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Make ahead of time and place in the fridge so that all of the flavors can blend together.
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2-1/2 cups SERVINGS

Ingredients

  • 1 mango, peeled, pitted and diced
  • 1 cup chopped pineapple
  • 1 cup diced strawberries
  • 2 tablespoons lemon juice
  • 1/4 cup sugar

Directions

  • Mix all ingredients in a bowl.
  • Chill for at least 1 hour.
  • Stir before serving. These recipes are from the January 2006 issue of Heart of the Home.
  • Recipes from this issue:

    For this salsa: